Studies indicate that organic milk is better for our bodies than regular and many of the times, constituted milk. Organic milk on a carton of milk means that the animal that produced the milk had consumed organic feed. This feed, in turn, was grown in the land that was certified organic. This means that no fertilizers or pesticides/weedicides were used on that patch of land when the crops were grown. The animals that produced the milk were not given antibiotics or growth hormone shots. The dairy products made out of such milk constitute organic dairy products. This is the best possible situation. These natural procedures in dairy farming, if followed, help to maintain the biological diversity of the soil and beneficial to everyone in the food chain in the long run.